This wide-ranging interview provides something of an overview of Mike Jays research into all aspects of drugs and culture.

Olga shares her evolution from being a physician in hospitals in the USSR, to undergoing training and research at the USSR Ministry in Space, under parapsychologist, Dr. Vadim Polyakov, to providing care at her health and wellness center in Canada, that enhanced her ability to diagnose and heal using subtle energy.

Our normal waking state of consciousness can be likened to being “asleep” in comparison to other states of awareness we might attain. In this intriguing discussion, psychologist Charles Tart, PhD, author of Altered States of Consciousness and Waking Up, suggests that we can begin to “wake up” by allowing our awareness to become conscious of itself. This [...]

Alan shares that people who have been in a coma can report deep and vivid inner experiences, despite the widely held belief that they are not capable of having any level awareness. These people are frequently dismissed and told they are hallucinating, delirious, or having false memories. If coma survivors were debriefed there may be [...]

Paul shares his work on neural networks and machine learning as well as his personal experiences with psi including precognition and an out-of-body experience. He suggests humans are a symbiotic organism and that we are in symbiosis with another larger organism, which he refers to as our local noosphere.

We all limit ourselves by attachment to old attitudes and outworn ideas. James Fadiman, PhD, author of Be All That You Are and many other books, offers several techniques to help us recognize and discard such attitudes and set goals for the changes we desire. A distinguished humanistic psychologist, Dr. Fadiman is past-president of the Association for Transpersonal [...]

Knowledge of nutritional principles, says Deborah Kesten, does not necessarily lead to a healthy diet. In examining our attitudes toward food, she initiated a search of the world’s spiritual traditions. She reviews the regard for food in Judaism, Christianity, Hinduism, Buddhism and the American Indian tradition. She maintains that the loving spirit with which we [...]